Hello food lovers! Today, I’m going to share the recipe for a delicious and comforting dish called Xiaomi Porridge Balls (米粉团子). This is a traditional Chinese snack that’s soft, chewy, and full of flavor. It’s perfect for breakfast or as an afternoon snack. 😋

To start, you’ll need glutinous rice flour, warm water, sugar, and your choice of fillings like red bean paste, peanut butter, or even fruits like strawberries. First, mix the rice flour with warm water and sugar until it forms a smooth dough. Knead it well until it’s elastic and not sticky. Then, divide the dough into small portions and flatten each one. Place a spoonful of your favorite filling in the center, then carefully wrap it up into a ball. Roll them gently between your palms to make them round and smooth. 🥣

Once all your balls are ready, boil some water in a pot and drop the balls in. They’re done when they float to the surface! Serve them hot with a sprinkle of sugar or a drizzle of honey. Yum! 🍯✨